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Commercial Cookery

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If you love cooking, it might be time to think about turning your passion into a career. Food has the ability to bring people together, and enrolling in a culinary program in Australia could be an ideal opportunity for you. As the second-most-preferred destination for international students pursuing commercial cookery courses, Australia is known for its top-notch bistros, restaurants, resorts, and hotels. The country's exceptional tourism and hospitality industry attracts students worldwide who want to join commercial cooking courses in Australia and take advantage of the opportunities available in these flourishing food service sectors. Even beginning in a junior role in the Australian hospitality sector can result in good pay and swift career progress. The dynamic environment of kitchens or restaurants demands employees who are quick on their feet and adept at collaborating with others, making strong communication and interpersonal abilities essential.

What is Commercial Cookery?

The Commercial Cookery program provides students with instruction in fundamental cooking techniques. From preparing appetizers and soups to perfecting the handling of meats, seafood, poultry, pastries, and baked goods - all while adhering to health guidelines - this program is comprehensive.

Future chefs will also acquire knowledge about operating within the hospitality industry and learn how to develop cost-efficient menus considering dietary restrictions and cultural preferences. Additionally, emphasis is placed on refining traditional and local culinary methods so that students can master the skills behind various types of cuisines.

Upon finishing a program that integrates theoretical teaching with hands-on experience as well as internships or work placements; students are prepared for roles as apprentice cooks in different establishments. This qualification equips them with the skills needed to effectively oversee a restaurant operation and prepare dishes from diverse global cuisines. Also they will gain an understanding of food composition at a chemical level and appreciate nutrition's significance for human health.

How Do I Become a Chef in Australia?

To become a chef in Australia, you must complete one of the following qualifications:

  • Certificate IV in Kitchen Management
  • Certificate IV in Patisserie & Kitchen Management
  • Certificate IV in Hospitality (Catering Operations)
  • Diploma of Hospitality
  • Associate Degree in Hospitality Management
  • Bachelor of Tourism and Hospitality Management
  • Advanced Diploma of Hospitality

Career Prospects After Pursuing Cooking Courses in Australia

Pursuing a culinary course in Australia can lead to a rewarding career as a chef. There are various job opportunities and potential career growth for culinary professionals in the country. The average annual salary for chefs in Australia is around 64,000 AUD, with entry-level positions offering approximately 57,000 AUD per year.

After completing your studies, various career opportunities await, such as:

  • Executive Chef or Chef de Cuisine
  • Second Chef or Sous Chef
  • Celebrity Chef
  • Fish Cook or Poissonnier
  • First Chef or Head Chef
  • Meat Cook or Rotisserie
  • Vegetable Cook or Entremetier
  • Fast Food Restaurant Manager
  • Demi Chef or Chef de Partie
  • Pantry Chef of Garde Manger
  • Restaurant Manager
  • Cake Baker and Decorator
  • Commercial Kitchen Manager
  • Culinary Show Presenter
  • Catering Manager
  • Food Stylist
  • Unit Manager in Cooking Operations

Pathway to Permanent Residency

Chefs and pastry cooks in various Australian states have been added to the medium and short-term skilled occupation demand lists. This provides these professionals with an opportunity to apply for permanent residency in Victoria, New South Wales, Queensland, South Australia, Australian Capital Territory, and Northern Territory. The specific job title "chef" is listed on MLTSSL (Medium and Long-term Strategic Skills List) while "pastry cook" has been included on STSOL (Short-Term Skilled Occupational Demand List).

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