Cookery
A commercial cookery course involves preparing food in a professional environment while adhering to high industry standards. Studying commercial cookery can lead to various career prospects in the food industry, such as roles in restaurants, hotels, catering firms, or entrepreneurship. There is a wide array of opportunities waiting for you.
Australia boasts a dynamic culinary scene shaped by diverse cultural influences, making it an appealing destination for aspiring chefs due to its high industry standards and top-quality ingredients. Additionally, the country is home to the highly popular reality TV show Masterchef Australia and is a billion-dollar hospitality industry.
Upon graduation, potential job roles include Head Chef, Sous Chef, Demi Chef, Restaurant Manager, and Catering Manager.
| Course Details | |
| Price (Course fees) | $10,000 - $18,000 |
| Course Duration | 12 - 24 months |
| Locations | Adelaide, Brisbane, Bryon Bay, Cairns, Darwin, Gold Coast, Hobart, Melbourne, Perth, Sydney, Tasmania, Toowoomba, Townsville, Whitsundays |
| Intake | Monthly Intakes |
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Culinary Courses in Australia
There are a number of cooking courses popular for international students. These include:
- Certificate III in Commercial Cookery
- Certificate IV in Commercial Cookery
- Certificate III in Patisserie
- Certificate IV in Patisserie
- Certificate IV in Hospitality (Catering Operations)
- Diploma in Hospitality
- Associate Degree of Hospitality Management
- Bachelor of Tourism and Hospitality Management
- Advanced Diploma of Hospitality
Throughout the theoretical and practical coursework, you will acquire skills in:
- Creating dishes using a variety of techniques, equipment, and methods
- Preparing food for special dietary requirements
- Producing meat, poultry, and seafood dishes and also creating stocks, soups, and sauces
- Designing menus for various occasions.
- Overseeing kitchen operations
- Leading a team and providing individual coaching
- Managing staff rostering, resolving conflicts
- Handling business marketing and financial management including budgeting
- Practicing work health and safety guidelines
- Implementing sustainable work practices while monitoring their impact on the environment
Why Study Commercial Cookery in Australia
After covering the available courses and the skills you'll gain upon completion, you may be curious about why students opt for this program. Here are several compelling reasons to consider pursuing a commercial cookery course in Australia.
- Australia boasts a diverse and dynamic food scene, shaped by its multicultural population. Traditional dishes like meat pies and pavlovas, as well as modern favorites, offer a wide array of flavors to explore. Enrolling in a cooking course here can enhance your culinary expertise on an international scale.
- Studying in Australia provides great career opportunities for international students, especially in the culinary field where there is a growing demand within the hospitality industry. Additionally, it offers high-paying jobs with an average annual salary of $57,250 for cooks and chefs and up to $68,250 for experienced staff.
- Employment in this field has experienced significant growth over the last five years, and this trend is expected to continue in the long run. A high percentage (72%) of chefs are employed full-time, which exceeds the average for other positions in the hospitality sector.
- By enrolling in a culinary program on an international level, you can build valuable connections with prominent figures in the field. Undergoing culinary training in Australia presents the chance to establish and nurture professional relationships with key players in the hospitality industry.
- Commercial cooking courses in Australia provide a comprehensive curriculum that enables students to gain expertise in cooking, as well as develop leadership skills and management techniques for a well-rounded approach to commercial cooking.
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